Leola Gant, chief of operations, and Rhonda A. Banks, executive chef of the Blazing Chicken Shack II at 5560 E. 33rd Ave. The soul food restaurant is not only open for business, but also moving forward with an expansion into the space next door. “We’re too far in to back out now,” Banks said. The Blazing Chicken Shack II is open for curbside pick-up.
Neighbors Wine Bar is offering curbside pickup from its regular menuIt’s steak and halibut from Tables for Dan Wade and Kelly Teitelbaum, shown above picking up dinner from restaurant chef and co-owner Amy Vitale. Tables, at 2267 Kearney St., is offering curbside pickup with special menu offerings.Ibrihim Dahleh, owner of the Phoenician Kebab at 5709 E. Colfax, making fresh pita bread in the kitchen. The restaurant is offering selections from its full menu for curbside pickup.
